University of Bucharest

 

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an international journal

ISSN 1224 - 5984

                

About the journal

Editorial Board

Instructions for Authors

Archives

Contact us


CONTENTS

 

ELENA PETRESCU-DĂNILĂ, MANUELA VOICU, RALUCA STĂNESCU, BOGDAN STOICA, MIRCEA RUSU

Fission yeast Schizosaccharomyces pombe as a producer and secretor of heterologous proteins................................................. 4201

ANCA-MICHAELA ISRAIL, MARIANA-CARMEN CHIFIRIUC, CRISTINA DELCARU, CARMEN IORDACHE, DIANA PELINESCU, ELENA SASARMAN

Evaluation and monitoring of quorum sensing soluble mediators implicated in the regulation of bacterial growth in Vibrio strains .4211

DIANA-ROXANA PELINESCU, ELENA SASARMAN, MARIANA- CARMEN CHIFIRIUC, ILEANA STOICA,
ANA- MARIA NOHIT, IONELA AVRAM, FLOAREA SERBANCEA, TATIANA VASSU DIMOV

Isolation and identification of some Lactobacillus an Enterococcus strains by a poliphasyc taxonomicalapproach ……………. 4225

POPA, N.C. , TAMBA – BEREHOIU RADIANA, POPESCU STELA, VARGA MIOARA, CODINĂ GEORGIANA GABRIELA

Predictive model of the alveografic parameters in flours obtained from Romanian grains............................................................... 4234

MARIA ICHIM, LIVIU-IONEL ICHIM, STELA POPOVICI, DIANA PĂSĂRIN, VICTOR FARAON

Intensive biotechnologies for the degradation of organic wastes and obtaining of fertilizers for soil ecoremediation.....................................................................................................................................................................................4243

MIOARA VARGA, FLORENTINA RADOI - MATEI

The application of statistical modeling tools to predict the growth evolution of food born moulds.................................................. 4249

SIMONA IVANA, ALEXANDRU BOGDAN, IPATE JUDITH, LAURENTIU TUDOR, BĂRĂITĂREANU STELIAN, ANDREI TĂNASE, ALEXANDRU NICOLAE POPESCU, DANA MAGDALENA CAPLAN, MIHAI DANEŞ

Food microbial contamination - the main danger in the catering type food industry in Romania..................................................... 4260

GÜLERAY AĞAR, SEDAT BOZARI, AHMET ADIGÜZEL, ÖZLEM BARIŞ, MEDİNE GÜLLÜCE, MERYEM ŞENGÜL, FİKRETTİN ŞAHIN

Phenotypic and genetic variation among Astragalus species from Turkey....................................................................................... 4267

T. VINTILA, M. DRAGOMIRESCU, S. JURCOANE, R. CAPRITA, M. MANIU

Production of cellulase by submerge and solid state cultures and yeasts selection for conversion of lignocellulose to ethanol...... 4275

ANCA-IRINA GALACTION, ANCA-MARCELA LUPĂŞTEANU, DAN CAŞCAVAL

Comparative evaluation of radial impellers efficiency for bioreactors with stirred bed of immobilized cells

2. Pumper mixer and curved bladed turbine........................................................................................................................................4282

HATICE OGUTCU, AHMET ADIGUZEL, MEDINE GULLUCE, MEHMET KARADAYI, FIKRETTIN SAHIN

Molecular Characterization of Rhizobium Strains Isolated from Wild Chickpeas Collected from High

Altitudes in Erzurum-Turkey...............................................................................................................................................................4294

ELENA BEIZADEA

Fortification of Wheat Flour................................................................................................................................................................4301

ALOK R. RAI, SUDHIR U. MESHRAM and A.B. DONGRE

Optimization of RAPD-PCR for discrimination of different strains of Bacillus thuringiensis...........................................................4308

SERAP SUNAR, OZKAN AKSAKAL, NALAN YILDIRIM, GULERAY AGAR, MEDINE GULLUCE,  FIKRETTIN SAHIN

Genetic diversity and relationships detected by FAME and RAPD analysis among Thymus species

growing in eastern Anatolia region of Turkey.....................................................................................................................................4314

Artimon MIHAELA, V. Dumitrescu, I. Gh. Tănase, Pele Maria, R. Nedelcu

The optimization of the methods for Cu, Zn and Pb content determination in Romanian wines by

AAS after dry or microwave mineralization........................................................................................................................................4320

G. Neaţă, Gh. Câmpeanu, R. Madjar, M.Mitrea

Vegetables Cultivated in Biological System and their quality............................................................................................................4327

GURNOOR KAUR, NEELAM VERMA  AND DENYS N. WHEATLEY

Production and over-expression of arginase with enhanced enzyme activity by an efficient recombinant

Escherichia coli system ..............................................4334

ALINA ORTAN,  MARIA-LIDIA POPESCU, ANDREEA-LIANA GAITA,CRISTINA DINU-PÎRVU, GH. CÂMPEANU

Contributions to the Pharmacognostical study on Anethum graveolens, Dill (Apiaceae)...................................................................4342

G. O. DRAGOMIR BODEA, M. C. MUNTEANU, D. DINU, A.I. SERBAN, F. ISRAEL ROMING, M. COSTACHE,
A. DINISCHIOTU

Influence of deoxynivalenol on the oxidative status of HepG2 cells................................................................................................. 4349